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Menu Board
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Flip out on the true crêpe story!
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Originating hundreds of years BC in Asia, the crêpe was brought to the western world in the 12th century. Traditionally known as galette (buckwheat), the crêpe is made with flour, eggs and milk - no added sugar. The batter is poured on a hot griddle and spread thin using a smooth wooden rake. It is then filled with savoury or sweet ingredients, such as fresh vegetables, meat, and fruit. The Crêpe Café brought traditional, healthy crêpes, pancakes and waffles to Australia in 2001 and continues to serve these tasty treats as a snack and for breakfast, lunch or dinner.
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SAVOURY
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Aussie Sunrise Crêpe
Vegetarian Crêpe
Florentine Crêpe
Farmhouse Crêpe
Norwegian Crêpe
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CLASSIC
An all-time favourite, our classic ham* crêpe
is dressed with lightly-melted, tasty cheese.
MARGARITA
This traditional cheese and tomato crêpe is
bursting with the tangy flavour of fresh olives
and oregano.
AUSSIE SUNRISE
A hearty Aussie breakfast crêpe of crispy
bacon*, egg and cheese to kick-start your day.
PARISIAN
Oui, oui! Add a little European flavour to your
crêpe with ham*, tasty cheese and a fresh
mushroom filling.
HAWAIIAN
A warm crêpe topped with generous slices of
fresh ham*, juicy pineapple and a wave of
melted cheese.
VEGETARIAN
Overflowing with veggie goodness, our Vegetarian
crêpe is packed with mushrooms, pineapple,
tomato, spring onion and corn, and garnished
with a light sprinkling of cheese.
FLORENTINE
Fresh spinach, smooth fetta and thickly sliced
mushrooms with lashings of creamy bechamel
sauce make this crêpe a culinary work of art.
TRADITIONAL BOLOGNAISE
Bursting with Italian flavour, this scruptious
crêpe is filled with beef and tomato bolognaise
sauce, garnished with traditional herbs and
topped with grated tasty cheese.
MEXICAN
Treat your taste buds to a warmed Mexican
crêpe, filled with spicy beef and beans, and
topped with fresh guacamole and sour cream.
CHICKEN PESTO
Wrapped in a crispy warmed crêpe are layers
of tasty chicken coated in a basil pesto,
smothered in bechamel sauce and finished
with lightly melted cheese.
THAI GREEN CURRY
An exotic Thai temptation of fresh chicken
marinated in a tangy green curry sauce and
garnished with cheese.
FARMHOUSE
A chunky chicken crêpe filled with grated
cheese, sliced mushrooms and a deliciously
creamy bechamel sauce.
SEAFOOD CRÊPE
Catch our fresh barramundi, prawns and crab
meat crêpe smothered in a rich mornay sauce.
NORWEGIAN
A crispy crêpe with generous strips of smoked
salmon, fresh asparagus and spring onion,
with lashings of creamy bechamel sauce and
topped with finely grated cheese. |
| | *Please note that all our products in the Middle East are certified Halal.
Please note that all references to "ham" and "bacon" in our products have been replaced in the Middle East by "turkey" and "beef bacon" respectively.
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A stack of crêpe and pancake facts!
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SWEET
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Aromas Crêpe
Tropicana Crêpe
Crêpe Suzette
Strawberry Delight Crêpe |
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AROMAS
Tickle your senses with a sumptuously sweet
variety of vanilla, lemon, cinnamon or plain
sugar toppings on a freshly cooked crêpe.
JUICY FRUITY
Luscious chunks of sweet strawberry or blackberry
jam wrapped inside a fresh crêpe.
ALPINO
Dangerously delicious the Alpino crêpe is smothered
in your choice of rich chocolate sauce or Nutella.
AMERICANA
Thick maple syrup drizzled generously within a
freshly crisped crêpe the old-fashioned American
way.
TROPICANA
A tropical paradise awaits you within a freshly
cooked crêpe with banana and ice cream, drizzled
with chocolate sauce and whipped cream.
BANANA SWEET
Layers of banana covered in sticky maple syrup
adorn this freshly cooked crêpe, with a side of
ice cream and topped with fluffy whipped cream.
SPICY APPLE
Add a little bite to your crêpe with spicy apple,
sprinkles of cinnamon, luscious ice cream and
freshly whipped cream.
CRÊPE SUZETTE
A dash of orange liqueur drizzled over smooth
ice cream and topped with a swirl of whipped
cream dress this freshly cooked crêpe.
CARNIVALE
Take your taste buds on a rollercoaster ride of
crispy crêpes smothered in soft banana, fresh
juicy strawberries, ice cream and freshly
whipped cream.
STRAWBERRY DELIGHT
This freshly cooked crêpe is filled with succulent
strawberries, fresh ice cream and cream, and
drenched in a wickedly wonderful chocolate
sauce.
ORIGINAL CREPE CAFE
Our original crêpe recipe of fresh, juicy strawberries,
a hit of liqueur and a dollop of ice cream topped
with crunchy almonds and a generous helping
of whipped cream. |
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