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Short Black (Espresso)
A strong, dark coffee yielding all the essential elements of an authentic, intensely aromic experience, served in a small cup |
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Long Black
An intensely aromatic double shot of espresso finished with the delicate flavours of the coffee crema, served in a small cup |
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Macchiato
An espresso with a "cloud" of hot frothed milk, served in a small cup |
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Cappuccino
AThe union of an espresso and milk beneath a thick freshly frothed milk layer sprinkled with chocolate powder, served in a cup or mug |
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Flat White
An espresso with freshly steamed milk below a thin smooth creamy froth, served in a cup or a mug |
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Café Latte
A shot of espresso with a healthy covering of hot steamed milk beneath a thin silky milk froth, served in a glass cup or mug |
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Vienna Coffee
Long Black topped with a swirl of freshly whipped cream, served in a glass cup or mug |
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Coffee Flavours
Have your favourite coffee with an extra shot of flavouring. Try a Caramel Cappuccino or French Vanilla Latte to add an extra kick to your taste buds. |
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Iced Coffee & Iced Chocolate
Your choice of Chocolate or coffee combined with milk, topped with fresh whipped cream. Iced Mocha is also available. |
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The Crêpe Café Blend
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A tribute to classic: pure but substantial, intense without extremes. Gently acidy, deeply rich discreetly complicated by tightly squeezed notes of caramelised orange and dark chocolate. Countries of Origin: Papua New Guinea, India, Columbia & Brazil
Originating from the highlands of Ethiopia in the ninth century, coffee has become a favourite beverage of people the world over. But only The Crêpe Café offers a special blend designed and perfected for its stores.
Designed to complement the ingredients in our crêpes, pancakes and waffles, the blend was developed by Melbourne-based coffee experts with an international track record for fine coffee making.
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