Read testimonials from The Crêpe Café’s happy franchise owners below.

  Darren Rispen, TCC Marcarthur Square Shopping Centre

"Prior to owning my café at Marcarthur Square, I ran a landscaping business and had no previous experience in the food industry. The great thing about owning a Crêpe Café franchise is the support and training I received, which made the transition fun and easily achievable."


  George Xin and Tina Yu, TCC Carindale

"It was always our dream to start our own business. The Crêpe Café is low risk and our store is in a fantastic location, so we were keen to take advantage of the opportunity at this stage of our lives before we started a family."


  Sarah and Steven Shankar, TCC Raptis Plaza

"We are very proud to be The Crêpe Café first franchisee in Australia. It has worked very well for us and has allowed us to build our investment portfolio and reach our financial goals."



 
 
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