Are you keen to start your own business? Could you benefit from the guidance and support of an international network with an established track record? Want to be part of a globally recognised brand?

Franchise owners at The Crêpe Café not only have access to a range of resources that help them to manage and market their business, but operate under a globally respected brand that is now represented in five continents.

In January 2006, The Crêpe Café has officially joined the ranks of Australia’s fastest growing franchises after being named the country’s #2 star performer in the prestigious business magazine Business Review Weekly’s 50 fastest growing franchises list.

The Crêpe Café Group offers a comprehensive support structure for franchise owners that included 4-6 weeks of in-store training; continued training as required; assistance opening the franchise; strong local marketing support; ongoing operations assistance; and equipment with technical support and ongoing warranty.

With no competition, although there is people selling amongst others things a so-called Crêpe cooked on a different system ending up with a product of very poor quality which is not a Crêpe

Trading all day from breakfast to dinner

Other products such as Ice-cream (served with Sweet Crêpes, Waffles & Pancakes), Coffee, Soft drinks, significantly increase the turnover

Competitive with other food with a product range from $2.90 to $10.00 and an average spend of around $10.00

No food wastage as opposed to other food concepts (we cook to order)

Easy to train and to operate

Limited daily preparation time compare to others food operations, limited staff

Extremely low Food cost component

A versatile concept adaptable to various situation such as Street Café, food-court, kiosk, and Mobile

Excellent owner operator franchise for a Couple